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Machiyado Ichiryu

Takayama, Gifu · Chubu

unscored · Ikyu 4.7 / 5no first-hand write-up in the thread

Machiyado Ichiryu — settingMachiyado Ichiryu — bathMachiyado Ichiryu — roomMachiyado Ichiryu — interiorMachiyado Ichiryu — food

An adults-only town inn of eleven rooms a few minutes' walk from Takayama's morning market and old streets, opened in November 2024 in place of the 53-year-old Ryokan Seiryu, whose 25 rooms were rebuilt as 11, six of them suites, each with a semi-open-air bath. Around them are three private baths on the Hida Takayama spring, an all-day lounge with Hida sake and an irori hearth, and Hida beef dinners served in a warehouse annex across the lane. The Ikyu crowd gives it 4.70 over 55 reviews, with hospitality (4.84) far ahead of meals and bathing (4.58 each).

Scores

Food

The inn calls itself a Hida beef specialist, and dinner is top A5 cuts served course by course in private rooms in a converted warehouse across the lane. An all-day lounge pours local Hida sake and draft beer, with snacks that change by the hour. Ikyu guests put meals at 4.58, the inn's softest mark, because a real minority reports over-marbled or tough beef or a thin breakfast, while many others call the pacing faultless.

Bath

There is no large public bath. The Hida Takayama spring (a mild alkaline simple onsen) reaches guests through three ground-floor private baths, two of them free whenever vacant and the premium Miyagawa reservable by the hour for ¥4,400. Every room also has a semi-open-air bath, but it runs plain hot water, and guests say so repeatedly at this price. Ikyu guests put bathing at 4.58, and the other gripe is that the tubs are deep and have no step.

Service

Hospitality is what guests write about first, and Ikyu guests put it at 4.84, the inn's strongest mark by a clear margin. They describe valet parking with a hand-drawn map of the lot, staff waiting outside with umbrellas for the walk to dinner, unprompted lifts to the station, handwritten notes in the room and a contactless butler box at the door. The staff are mostly young, and guests take that as warmth. Nobody has complained of inexperience.

Room

Eleven rooms only, six of them suites, were rebuilt from the old Ryokan Seiryu's 25, and each has its own semi-open-air bath. They run 40–50 m² and up in a Japanese-Western style, with Hida-crafted furniture, tatami corners, semi-double twins, ReFa shower heads and amenities throughout, and free minibar and lounge drinks. Ikyu guests put the rooms at 4.73. The higher floors get the mountain view, and the lower ones look onto neighbouring roofs.

Place

Ichiryu is the rare ryokan that cooks a full dinner and still lets you walk out the door and be sightseeing: the Miyagawa morning market is three minutes away, the preserved sake-brewery streets of the old town five, Takayama Jinya six, and the station and the Kanazawa bus seven. The lounge (Hida furniture, an irori hearth, a terrace) is where the inn keeps its town-inn character. It is adults only, and elementary age and under are not accepted.

Getting there

Sources

Ikyu 4.70 / 5